-
Prep Time15 Mins
-
Cook Time35 Mins
-
Serving6
-
View
This creamy white chicken chili is a delightful and hearty dish that’s perfect for cozy evenings. Packed with flavor from tender chicken, white beans, and a hint of spice, it’s a great alternative to traditional chili!
Ingredients
Directions
In a large pot over medium heat, place the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Add the boneless, skinless chicken breasts to the pot and pour in the chicken broth. Bring to a simmer and cook until the chicken is cooked through, about 20 minutes.
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Stir in the cannellini beans, diced green chilies, ground cumin, chili powder, salt, and pepper. Simmer for an additional 10 minutes.
Reduce the heat to low and add the softened cream cheese to the pot. Stir until the cream cheese is melted and fully incorporated for a creamy consistency.
Serve hot, garnishing with fresh cilantro and lime wedges. Enjoy this comforting and creamy white chicken chili!
Conclusion
Tips:You can substitute the chicken with turkey for a lighter option. For added heat, include diced jalapeños or a dash of cayenne pepper. This chili freezes well, so you can make a big batch and enjoy it later.Serve with tortilla chips or over cooked rice for a hearty meal!
Leave a Review